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White Bean Ravioli with Brown Butter and Caper Sauce (Sandra Lee) Recipe

White Bean Ravioli with Brown Butter and Caper Sauce (Sandra Lee) Recipe

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White Bean Ravioli with Brown Butter and Caper Sauce (Sandra Lee)

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Ingredients:

Serving

1 (15-oz) can cannellini beans
1 egg
3 tbsp balsamic vinaigrette
1/2 cup freshly grated parmesan
1 tsp italian seasoning (recommended: mccormick )
24 wonton wrappers (recommended : dynasty)
1/2 cup unsalted butter (1 stick)
2 tbsp capers
1 tsp italian seasoning (recommended: mccormick )
1 tbsp freshly minced parsley leaves
salt
freshly grated parmesan , for serving

Directions:

For the ravioli:
In a blender, puree together the beans, egg, vinaigrette, cheese, and Italian seasoning; set aside.
Working in batches, so the wrappers don't dry out, lay out 6 to 8 wonton wrappers. Place 1/2 tablespoon of bean mixture in the center of each. Moisten 2 connecting edges of the wonton wrapper with your finger dipped in water.
Fold wrapper in half to form a triangle. Press edges together to seal. Repeat with remaining wonton wrappers and filling.
Meanwhile, bring a large pot of salted water to a low boil.
For the sauce:
Melt butter in a large skillet over medium-high heat. Cook until it begins to brown and have a nutty aroma. Turn off heat and stir in capers and Italian seasoning.
Working in batches, cook ravioli in boiling salted water until just tender, about 3 minutes. Using slotted spoon, transfer ravioli to hot butter sauce. Add parsley to pan. Use a spoon to coat ravioli with sauce. Transfer to plates and add salt.
Serve immediately garnished with grated Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.1 Kcal (1219 kJ)
Calories from fat	173.66 Kcal
		% Daily Value*
Total Fat	19.3g	30%
Cholesterol	78.16mg	26%
Sodium	539.08mg	22%
Potassium	55.97mg	1%
Total Carbs	21.9g	7%
Sugars	0.76g	3%
Dietary Fiber	0.93g	4%
Protein	7.89g	16%
Vitamin C	1mg	2%
Vitamin A	0.2mg	6%
Iron	1.3mg	7%
Calcium	119.1mg	12%

Amount Per 100 g
Calories	345.7 Kcal (1447 kJ)
Calories from fat	206.23 Kcal
		% Daily Value*
Total Fat	22.91g	30%
Cholesterol	92.82mg	26%
Sodium	640.18mg	22%
Potassium	66.47mg	1%
Total Carbs	26.01g	7%
Sugars	0.9g	3%
Dietary Fiber	1.11g	4%
Protein	9.36g	16%
Vitamin C	1.1mg	2%
Vitamin A	0.2mg	6%
Iron	1.6mg	7%
Calcium	141.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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