White Bean & Green Chile Pepper Soup Recipe

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White Bean & Green Chile Pepper Soup
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Ingredients:

Directions:

  1. Combine beans, onion, chilies, 1/2 teaspoon cumin and garlic powder in crock pot.
  2. Cook on low 8 hours or on high 4 hours.
  3. Stir in cilantro, olive oil and remaining 1/2 teaspoon cumin.
  4. Garnish with sour cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 652.91 Kcal (2734 kJ)
Calories from fat 75.65 Kcal
% Daily Value*
Total Fat 8.41g 13%
Cholesterol 5.31mg 2%
Sodium 44.92mg 2%
Potassium 2449.29mg 52%
Total Carbs 108.98g 36%
Sugars 3.71g 15%
Dietary Fiber 34.58g 138%
Protein 38.52g 77%
Vitamin C 23mg 38%
Iron 8.9mg 49%
Calcium 329.4mg 33%
Amount Per 100 g
Calories 298.8 Kcal (1251 kJ)
Calories from fat 34.62 Kcal
% Daily Value*
Total Fat 3.85g 13%
Cholesterol 2.43mg 2%
Sodium 20.56mg 2%
Potassium 1120.91mg 52%
Total Carbs 49.88g 36%
Sugars 1.7g 15%
Dietary Fiber 15.83g 138%
Protein 17.63g 77%
Vitamin C 10.5mg 38%
Iron 4.1mg 49%
Calcium 150.8mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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