Pinto Beans With Mexican-Style Seasonings Recipe

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Pinto Beans With Mexican-Style Seasonings

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Ingredients:

Serving

1 lb dried pinto beans, rinsed
2 (10 oz) cans diced tomatoes with green chile peppers (such as ro*tel)
1/2 lb bacon , cut into 1/2-inch pieces
1 yellow onion, chopped
1 tbsp chili powder , or to taste
1 tbsp ground cumin , or to taste
1 1/2 tsp garlic powder , or to taste
1/2 bunch fresh cilantro, chopped
salt to taste

Directions:

Place pinto beans into a large pot and pour in enough water to cover by 2 to 3 inches. Let beans soak overnight.
Drain beans, return to pot, and pour in fresh water to cover; add diced tomatoes, bacon, onion, chili powder, cumin, and garlic powder. Bring to a boil, reduce heat to low, and simmer for 3 hours.
Stir cilantro and salt into bean mixture; simmer until beans are soft, about 1 more hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.53 Kcal (886 kJ)
Calories from fat	123.56 Kcal
		% Daily Value*
Total Fat	13.73g	21%
Cholesterol	18.71mg	6%
Sodium	327.89mg	14%
Potassium	264.42mg	6%
Total Carbs	14.83g	5%
Sugars	0.31g	1%
Dietary Fiber	0.83g	3%
Protein	8.23g	16%
Vitamin C	1.4mg	2%
Iron	1.3mg	7%
Calcium	52mg	5%

Amount Per 100 g
Calories	195.25 Kcal (817 kJ)
Calories from fat	114.05 Kcal
		% Daily Value*
Total Fat	12.67g	21%
Cholesterol	17.27mg	6%
Sodium	302.65mg	14%
Potassium	244.07mg	6%
Total Carbs	13.69g	5%
Sugars	0.29g	1%
Dietary Fiber	0.77g	3%
Protein	7.59g	16%
Vitamin C	1.3mg	2%
Iron	1.2mg	7%
Calcium	48mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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