White Bean Dip Recipe

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White Bean Dip
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Ingredients:

Directions:

  1. 1. Put all the ingredients in a food processer. Blend untill everything is well combined and you have a creamy dip. Serve with chips or veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38 Kcal (159 kJ)
Calories from fat 32.03 Kcal
% Daily Value*
Total Fat 3.56g 5%
Sodium 0.66mg 0%
Potassium 29.34mg 1%
Total Carbs 1.51g 1%
Sugars 0.33g 1%
Dietary Fiber 0.51g 2%
Protein 0.38g 1%
Vitamin C 1.8mg 3%
Iron 0.3mg 2%
Calcium 10mg 1%
Amount Per 100 g
Calories 189.25 Kcal (792 kJ)
Calories from fat 159.52 Kcal
% Daily Value*
Total Fat 17.72g 5%
Sodium 3.31mg 0%
Potassium 146.12mg 1%
Total Carbs 7.53g 1%
Sugars 1.65g 1%
Dietary Fiber 2.52g 2%
Protein 1.9g 1%
Vitamin C 9.1mg 3%
Iron 1.7mg 2%
Calcium 49.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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