Directions:
- In a large heavy saucepan, cook the bacon over medium heat until crispy. Remove from pan with a slotted spoon and set aside.
- Pour off all except about 2 tablespoons of the bacon drippings.
- Add onions, carrots, and celery to pan and sauté, stirring frequently, until onions are translucent.
- Add garlic and sauté a few more minutes.
- Add potatoes, beans, chicken stock, and reserved bacon.
- Season to taste with salt and freshly ground pepper.
- Bring to a boil; let boil for about 10 minutes, stirring occasionally.
- Reduce heat to medium low. Cover and let simmer about 1 hour, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.15 Kcal (1445 kJ) | ||
| Calories from fat | 216.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.1g | 37% | |
|---|---|---|---|
| Cholesterol | 41.3mg | 14% | |
| Sodium | 608.9mg | 25% | |
| Potassium | 606.14mg | 13% | |
| Total Carbs | 19.88g | 7% | |
| Sugars | 7.41g | 30% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 12.78g | 26% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.6mg | 22% | |
| Iron | 0.5mg | 3% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 109.82 Kcal (460 kJ) | ||
| Calories from fat | 69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 37% | |
|---|---|---|---|
| Cholesterol | 13.14mg | 14% | |
| Sodium | 193.75mg | 25% | |
| Potassium | 192.87mg | 13% | |
| Total Carbs | 6.33g | 7% | |
| Sugars | 2.36g | 30% | |
| Dietary Fiber | 1.04g | 13% | |
| Protein | 4.07g | 26% | |
| Vitamin C | 2mg | 11% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 0.2mg | 3% | |
| Calcium | 15.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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