White Bean and Roasted Chicken Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Users rave about this 5-ingredient salad that combines pre-cooked roasted chicken breasts with white beans and fresh basil. For a quick finishing touch, drizzle with a lemon, vinegar, and Dijon mustard dressing and serve with a glass of iced tea or white wine. Ingredients:
2 cups coarsely chopped skinless, boneless rotisserie chicken |
1 cup chopped tomato |
1/2 cup thinly sliced red onion |
1/3 cup sliced fresh basil |
2 (16-ounce) cans cannellini beans or other white beans, rinsed and drained |
1/4 cup red wine vinegar |
2 tablespoons extravirgin olive oil |
1 tablespoon fresh lemon juice |
2 teaspoons dijon mustard |
1/2 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
2 garlic cloves, minced |
Directions:
1. To prepare salad, place first 5 ingredients in a large bowl; stir gently to combine.
2. To prepare dressing, combine vinegar and remaining ingredients, stirring with a whisk. Drizzle over salad, tossing gently to coat.
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