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White Bean and Radicchio Salad Recipe

White Bean and Radicchio Salad Recipe

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Ingredients

Count

Nutrition

157

Calories

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Ingredients:

Serving

2 1/2 cups shredded radicchio (about 2 small heads )
1/3 cup finely chopped shallots
1/4 cup chopped fresh oregano
3 tbsp red wine vinegar
3 tbsp canned no-salt-added chicken broth, undiluted
2 tbsp finely chopped ripe olives
1 tbsp olive oil
1/2 tsp freshly ground pepper
3 oz feta cheese, crumbled
2 (15-oz) cans cannellini beans, rinsed and drained
4 large yellow or red tomatoes , cut into 1/2-inch-thick slices

Directions:

Combine first 10 ingredients in a large bowl; toss well. Cover and chill at least 2 hours, stirring occasionally.
To serve, arrange tomato slices evenly on 4 plates; top evenly with bean mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.4 Kcal (659 kJ)
Calories from fat	77 Kcal
		% Daily Value*
Total Fat	8.56g	13%
Cholesterol	18.92mg	6%
Sodium	339.88mg	14%
Potassium	726mg	15%
Total Carbs	14.23g	5%
Sugars	2.28g	9%
Dietary Fiber	4.82g	19%
Protein	6.65g	13%
Vitamin C	22.3mg	37%
Iron	2mg	11%
Calcium	194.3mg	19%

Amount Per 100 g
Calories	51.14 Kcal (214 kJ)
Calories from fat	25.02 Kcal
		% Daily Value*
Total Fat	2.78g	13%
Cholesterol	6.15mg	6%
Sodium	110.43mg	14%
Potassium	235.88mg	15%
Total Carbs	4.62g	5%
Sugars	0.74g	9%
Dietary Fiber	1.57g	19%
Protein	2.16g	13%
Vitamin C	7.3mg	37%
Iron	0.7mg	11%
Calcium	63.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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