Directions:
- Prepare 3/4 of the charcoal in smoker. Reserve the rest for keeping your heat at 225 to 250 degrees.
- Soak the wood chips in the water and bourbon.
- Rub roast with 5 dry seasonings and let it rest at room temperature until the smoker comes to heat.
- Place roast in smoker and close the lid.
- Toss a few handfulls of chips on the fire after about 10 minutes cooking time.
- Check roast's temperature every 50 minutes or so. (Using a remote thermometer with a lead is an even better idea. That way your heat will remain steady during your cooking time.).
- Keep close watch on the smoker's thermometer. Don't let the temp, vary more than 10 degrees up or down.
- Be sure to keep smoke flowing by adding chips as needed.
- It takes about 8 hours for the roast to reach an internal temperature of 140 to 145 degrees.
- Remove cooked roast from smoker and allow it to rest for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7973.64 Kcal (33384 kJ) | ||
| Calories from fat | 3612.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 401.36g | 617% | |
|---|---|---|---|
| Cholesterol | 320.12mg | 107% | |
| Sodium | 8643.09mg | 360% | |
| Potassium | 17.4mg | 0% | |
| Total Carbs | 323.47g | 108% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 748.45g | 1497% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 483.17 Kcal (2023 kJ) | ||
| Calories from fat | 218.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.32g | 617% | |
|---|---|---|---|
| Cholesterol | 19.4mg | 107% | |
| Sodium | 523.74mg | 360% | |
| Potassium | 1.05mg | 0% | |
| Total Carbs | 19.6g | 108% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.01g | 1% | |
| Protein | 45.35g | 1497% | |
| Calcium | 0.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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