Spicy Smoked Prime Rib Recipe

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Spicy Smoked Prime Rib
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Ingredients:

  • 4 tsp paprika
  • 2 tsp salt
  • 1 tsp cayenne

Directions:

  1. Rub entire rib roast with rub mix.
  2. Smoke roast over indirect heat for 3-4 hours at 200-250 degrees or until meat thermometer reads 140 degrees (for medium rare) or longer if you prefer your meat more done.
  3. 3/4 way thru cooking you can sprinkle meat with crushed rosemary leaves if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 730.58 Kcal (3059 kJ)
Calories from fat 589.38 Kcal
% Daily Value*
Total Fat 65.49g 101%
Cholesterol 146.97mg 49%
Sodium 574.4mg 24%
Potassium 572.37mg 12%
Total Carbs 1.27g 0%
Sugars 0.15g 1%
Dietary Fiber 0.56g 2%
Protein 32.9g 66%
Vitamin C 0.3mg 0%
Iron 4.4mg 24%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 352.33 Kcal (1475 kJ)
Calories from fat 284.23 Kcal
% Daily Value*
Total Fat 31.58g 101%
Cholesterol 70.88mg 49%
Sodium 277.01mg 24%
Potassium 276.03mg 12%
Total Carbs 0.61g 0%
Sugars 0.07g 1%
Dietary Fiber 0.27g 2%
Protein 15.87g 66%
Vitamin C 0.1mg 0%
Iron 2.1mg 24%
Calcium 12mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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