Whiskey Sauce for Bread Pudding Recipe

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Whiskey Sauce for Bread Pudding
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Ingredients:

  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1/3 cup bourbon , and additional if you wish

Directions:

  1. Cream the butter and sugar.
  2. Beat in 2 eggs, one at a time.
  3. Transfer to the top of a double boiler set over steaming water.
  4. Stir in about 1/3 cup bourbon whiskey.
  5. Cook the sauce, stirring until it is thickened slightly.
  6. Serve warm sauce over warm bread pudding.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.12 Kcal (515 kJ)
Calories from fat 75.55 Kcal
% Daily Value*
Total Fat 8.39g 13%
Cholesterol 47.62mg 16%
Sodium 12.56mg 1%
Potassium 12.72mg 0%
Total Carbs 10.07g 3%
Sugars 9.8g 39%
Protein 1.05g 2%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 369.76 Kcal (1548 kJ)
Calories from fat 226.89 Kcal
% Daily Value*
Total Fat 25.21g 13%
Cholesterol 143mg 16%
Sodium 37.73mg 1%
Potassium 38.2mg 0%
Total Carbs 30.25g 3%
Sugars 29.43g 39%
Protein 3.15g 2%
Vitamin A 0.3mg 3%
Iron 0.4mg 1%
Calcium 19.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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