Bourbon Sauce Recipe

Posted by
Rate It!
Bourbon Sauce
Add your photo!
Ingredients
4
Count
Nutrition
923
Calories
Total time
11
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup butter
  • 1 1/2 cups powdered sugar
  • 1/3 cup bourbon

Directions:

  1. Cream butter and sugar over low heat until all butter is melted.
  2. Remove from heat and blend in yolks.
  3. Pour in bourbon gradually, stirring constantly.
  4. Sauce will thicken as it cools.
  5. Serve warm over your favorite bread pudding recipe.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 923.36 Kcal (3866 kJ)
Calories from fat 473.97 Kcal
% Daily Value*
Total Fat 52.66g 81%
Cholesterol 95.23mg 32%
Sodium 893.5mg 37%
Potassium 1871.77mg 40%
Total Carbs 103.09g 34%
Sugars 65.51g 262%
Protein 9.89g 20%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 68.9mg 7%
Amount Per 100 g
Calories 455.82 Kcal (1908 kJ)
Calories from fat 233.98 Kcal
% Daily Value*
Total Fat 26g 81%
Cholesterol 47.01mg 32%
Sodium 441.08mg 37%
Potassium 924.01mg 40%
Total Carbs 50.89g 34%
Sugars 32.34g 262%
Protein 4.88g 20%
Vitamin A 0.1mg 6%
Iron 0.1mg 2%
Calcium 34mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top