Whiskey Punch Recipe

Posted by
Rate It!
Whiskey Punch
Add your photo!
Ingredients
6
Count
Nutrition
1859
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 2 liters whiskey or bourbon
  • 1/2 liter dark rum
  • 1 1/4 cups sugar
  • 3 1/2 cups fresh lemon juice
  • 2 quarts orange juice

Directions:

  1. Stir together all ingredients in a large crock or food-safe container. Cover mixture, and chill up to 3 days before serving.
  2. Note: For strong-brewed tea, pour 5 cups boiling water over 2 family-size tea bags; cover and steep 5 minutes. Remove tea bags from water, squeezing gently. Add 2 cups cold water.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1858.67 Kcal (7782 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 124.73mg 5%
Potassium 5201.74mg 111%
Total Carbs 440.98g 147%
Sugars 364.18g 1457%
Protein 20.16g 40%
Vitamin C 1325.2mg 2209%
Calcium 363.3mg 36%
Amount Per 100 g
Calories 39.57 Kcal (166 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.66mg 5%
Potassium 110.74mg 111%
Total Carbs 9.39g 147%
Sugars 7.75g 1457%
Protein 0.43g 40%
Vitamin C 28.2mg 2209%
Calcium 7.7mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 37.2
    Points
  • 50
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top