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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Greg found the original recipe for this potent punch in a local Episcopal Church cookbook and later learned that it was included as a joke. He tinkered with the proportions, and the punch is now a staple at the party. Ingredients:
2 liters whiskey or bourbon |
1/2 liter dark rum |
1 1/4 cups sugar |
7 cups strong-brewed tea |
3 1/2 cups fresh lemon juice or 4 (7.5-ounce) bottles frozen lemon juice, thawed |
2 quarts orange juice |
Directions:
1. Stir together all ingredients in a large crock or food-safe container. Cover mixture, and chill up to 3 days before serving.
2. Note: For strong-brewed tea, pour 5 cups boiling water over 2 family-size tea bags; cover and steep 5 minutes. Remove tea bags from water, squeezing gently. Add 2 cups cold water.
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