Frozen Whiskey Sour Punch Recipe

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Frozen Whiskey Sour Punch
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Ingredients:

Directions:

  1. Place water in heavy sauce pan and bring to a boil. Add the tea bag and steep for 10 minutes.
  2. Remove tea bag and add 1 cup of sugar while still hot.
  3. Let it cool completely. Then add the lemonade concentrate,the Orange juice concentrate and bourbon.
  4. Place in a freezer container and freeze overnight.
  5. Before serving remove from freezer and let it sit at room temperature for a while then whip up with hand mixer just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.39 Kcal (831 kJ)
Calories from fat 3.06 Kcal
% Daily Value*
Total Fat 0.34g 1%
Sodium 11.86mg 0%
Potassium 256.1mg 5%
Total Carbs 41.6g 14%
Sugars 40g 160%
Dietary Fiber 0.34g 1%
Protein 0.68g 1%
Vitamin C 51.7mg 86%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 60.33 Kcal (253 kJ)
Calories from fat 0.93 Kcal
% Daily Value*
Total Fat 0.1g 1%
Sodium 3.61mg 0%
Potassium 77.88mg 5%
Total Carbs 12.65g 14%
Sugars 12.16g 160%
Dietary Fiber 0.1g 1%
Protein 0.21g 1%
Vitamin C 15.7mg 86%
Calcium 10.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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