Whipping Cream Pound Cakes Recipe

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Whipping Cream Pound Cakes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Spray 4 (6x3' )loaf pans with non-stick baking spray with flour.
  2. Prepare pound cake according to pkg. directions,substituting whipping cream for water or milk. Add nutmeg to batter,blending well.
  3. In a small bowl,toss together white chocolate morsels and flour,leaving excess flour in bowl. Fold morsels into batter. Spoon into prepared pans. Bake 30 to 35 mins or till wooden pick inserted in center comes out clean. Let cool in pans for 10 mins. Remove from pans;cool completely on a wire rack.
  4. In large bowl,combine sour cream,confectioners sugar,and cream,whisking well. Spoon over cooled pound cakes. Let stand till glaze is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 770.79 Kcal (3227 kJ)
Calories from fat 344.58 Kcal
% Daily Value*
Total Fat 38.29g 59%
Cholesterol 50.24mg 17%
Sodium 308.16mg 13%
Potassium 171.41mg 4%
Total Carbs 112.87g 38%
Sugars 86.46g 346%
Dietary Fiber 5.3g 21%
Protein 4.31g 9%
Vitamin C 0.8mg 1%
Iron 0.7mg 4%
Calcium 142.7mg 14%
Amount Per 100 g
Calories 343.8 Kcal (1439 kJ)
Calories from fat 153.69 Kcal
% Daily Value*
Total Fat 17.08g 59%
Cholesterol 22.41mg 17%
Sodium 137.45mg 13%
Potassium 76.46mg 4%
Total Carbs 50.34g 38%
Sugars 38.56g 346%
Dietary Fiber 2.37g 21%
Protein 1.92g 9%
Vitamin C 0.4mg 1%
Iron 0.3mg 4%
Calcium 63.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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