No-Bake Chocolate Torte Recipe

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No-Bake Chocolate Torte
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Ingredients
6
Count
Nutrition
772
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Slice pound cake lengthwise into three layers and set aside. In a large bowl, beat cream until soft peaks form. Gradually add sugar and cocoa; beat until stiff peaks form. Stir in extract.
  2. Place one layer of cake on a serving platter; top with 1 cup of the frosting. Repeat layers. Frost top and sides with remaining frosting. Garnish with almonds if desired. Chill at least 15 minutes. Refrigerate any leftovers. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 772.36 Kcal (3234 kJ)
Calories from fat 335.66 Kcal
% Daily Value*
Total Fat 37.3g 57%
Cholesterol 82.2mg 27%
Sodium 554.47mg 23%
Potassium 212.13mg 5%
Total Carbs 101.37g 34%
Sugars 54.66g 219%
Dietary Fiber 10.34g 41%
Protein 10.27g 21%
Vitamin C 0.6mg 1%
Iron 4.3mg 24%
Calcium 248.6mg 25%
Amount Per 100 g
Calories 385.76 Kcal (1615 kJ)
Calories from fat 167.65 Kcal
% Daily Value*
Total Fat 18.63g 57%
Cholesterol 41.06mg 27%
Sodium 276.93mg 23%
Potassium 105.95mg 5%
Total Carbs 50.63g 34%
Sugars 27.3g 219%
Dietary Fiber 5.17g 41%
Protein 5.13g 21%
Vitamin C 0.3mg 1%
Iron 2.1mg 24%
Calcium 124.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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