Ingredients:
- 4 shallots
- 6 whole cloves
- to taste white pepper
- to taste nutmeg, freshly grated
- to taste fresh parsley leaves, chopped (for garnish )
Directions:
- Peel and quarter turnips. In a large saucepan of boiling salted water cook turnips until tender, 15 to 20 minutes, and drain in a colander.
- In a heavy saucepan bring milk and cream just to a simmer and keep hot over low heat.
- Chop shallots. In a 4-quart heavy kettle cook shallots in butter over moderately low heat, stirring, until softened.
- Add thyme, salt, peppercorns, cloves, and bay leaves and cook, stirring, 1 minute. Add flour and cook roux, stirring, 3 minutes.
- Whisk in hot milk mixture all at once and bring to a boil over moderately high heat, whisking occasionally, 15 minutes.
- Pour sauce through a sieve into a large heavy saucepan and discard solids.
- Into sauce stir white pepper, nutmeg, and salt to taste. Turnips and sauce may be made up to this point 1 day ahead and kept separately in bowls, covered and chilled.
- Return sauce to a simmer and add turnips. Cook mixture, covered, over moderately low heat, stirring occasionally, until turnips are heated through.
- Garnish turnips with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299 Kcal (1252 kJ) | ||
| Calories from fat | 64.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 11% | |
|---|---|---|---|
| Cholesterol | 24.17mg | 8% | |
| Sodium | 621.4mg | 26% | |
| Potassium | 1359.85mg | 29% | |
| Total Carbs | 48.58g | 16% | |
| Sugars | 30.93g | 124% | |
| Dietary Fiber | 11.96g | 48% | |
| Protein | 10.93g | 22% | |
| Vitamin C | 111.7mg | 186% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 330.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 42.47 Kcal (178 kJ) | ||
| Calories from fat | 9.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 11% | |
|---|---|---|---|
| Cholesterol | 3.43mg | 8% | |
| Sodium | 88.25mg | 26% | |
| Potassium | 193.13mg | 29% | |
| Total Carbs | 6.9g | 16% | |
| Sugars | 4.39g | 124% | |
| Dietary Fiber | 1.7g | 48% | |
| Protein | 1.55g | 22% | |
| Vitamin C | 15.9mg | 186% | |
| Iron | 0.1mg | 3% | |
| Calcium | 46.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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