Whipped Jell-O Icing for Angel Food Cakes Recipe

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Whipped Jell-O Icing for Angel Food Cakes
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Ingredients
5
Count
Nutrition
156
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Boil pineapple, water and sugar for 5 minutes.
  2. Add Jell-O, stirring well.
  3. Set aside; let cool until starting to gel.
  4. Beat 1 pint of whipping cream until stiff; stir in the Jell-O mixture.
  5. Ice your angel food cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.23 Kcal (654 kJ)
Calories from fat 111.5 Kcal
% Daily Value*
Total Fat 12.39g 19%
Cholesterol 44.36mg 15%
Sodium 26mg 1%
Potassium 49.01mg 1%
Total Carbs 10.83g 4%
Sugars 9.47g 38%
Dietary Fiber 0.08g 0%
Protein 1.36g 3%
Vitamin C 1.1mg 2%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 227.54 Kcal (953 kJ)
Calories from fat 162.4 Kcal
% Daily Value*
Total Fat 18.04g 19%
Cholesterol 64.61mg 15%
Sodium 37.87mg 1%
Potassium 71.38mg 1%
Total Carbs 15.78g 4%
Sugars 13.79g 38%
Dietary Fiber 0.12g 0%
Protein 1.98g 3%
Vitamin C 1.6mg 2%
Calcium 43.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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