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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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My grandma does not allow cool whip in her house and this is a simple recipe she has always used. Adjust the sugar and vanilla to taste, but the amounts listed are a good place to start. The imitation vanilla will make the topping taste a little bit more like cool whip if that is what you are going for. Ingredients:
1 cup whipping cream or 1 cup heavy whipping cream |
1/4 cup sugar |
1 teaspoon vanilla or 1 1/2 teaspoons imitation vanilla |
Directions:
1. Chill bowl and beaters in the freezer for at least 5 minutes.
2. Whip cream until soft peaks form.
3. Add sugar and vanilla.
4. Whip mixture until stiff peaks form.
5. Recipe makes enough to cover a 9 pie.
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