Whipped Cream Pound Cake Recipe

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Whipped Cream Pound Cake
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  1. Cream butter and sugar thoroughly until almost white.
  2. Add eggs one at a time beating thoroughly after each.
  3. Alternately add flour and whipping cream then add vanilla.
  4. Flour and grease tube pan using solid shortening and cake flour.
  5. Pour batter in pan then place in cold oven.
  6. Turn oven to 325 and bake for 1 hour and 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.34 Kcal (2158 kJ)
Calories from fat 319.27 Kcal
% Daily Value*
Total Fat 35.47g 55%
Cholesterol 216.77mg 72%
Sodium 61.15mg 3%
Potassium 83.85mg 2%
Total Carbs 46.37g 15%
Sugars 44.24g 177%
Protein 5.17g 10%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 9%
Iron 0.7mg 4%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 375.41 Kcal (1572 kJ)
Calories from fat 232.58 Kcal
% Daily Value*
Total Fat 25.84g 55%
Cholesterol 157.91mg 72%
Sodium 44.55mg 3%
Potassium 61.08mg 2%
Total Carbs 33.78g 15%
Sugars 32.23g 177%
Protein 3.77g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 9%
Iron 0.5mg 4%
Calcium 33.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
  • 15

Good Points

  • saturated fat free,
  • low sodium

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