Whipped Cream Caramel Cake Recipe

Posted by
Rate It!
Whipped Cream Caramel Cake
Add your photo!



  1. Beat butter and sugar at medium speed with an electric mixer until fluffy. Add eggs, 1 at a time, beating until blended after each addition.
  2. Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed after each addition. Stir in vanilla. Pour batter into 2 greased and floured 8 round cake pans.
  3. Bake at 350° for 26 to 28 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks. Wrap and chill cake layers at least 1 hour or up to 24 hours. (This step enables you to split layers with ease.)
  4. Using a serrated knife, slice cake layers in half horizontally to make 4 layers. Place 1 layer on a cake plate. Spread with 1/2 cup Whipped Cream Caramel Frosting. Repeat procedure with remaining 3 layers. Frost sides and top of cake with remaining frosting. Decorate cake with broken toffee bars and chocolate-covered almonds. Store in refrigerator.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3343.95 Kcal (14000 kJ)
Calories from fat 2188.88 Kcal
% Daily Value*
Total Fat 243.21g 374%
Cholesterol 1261.9mg 421%
Sodium 1721.06mg 72%
Potassium 1904.6mg 41%
Total Carbs 263.09g 88%
Sugars 247g 988%
Dietary Fiber 3.79g 15%
Protein 42.54g 85%
Vitamin C 0.5mg 1%
Vitamin A 2.3mg 76%
Iron 5.9mg 33%
Calcium 1108.4mg 111%
Amount Per 100 g
Calories 349.86 Kcal (1465 kJ)
Calories from fat 229.01 Kcal
% Daily Value*
Total Fat 25.45g 374%
Cholesterol 132.03mg 421%
Sodium 180.07mg 72%
Potassium 199.27mg 41%
Total Carbs 27.53g 88%
Sugars 25.84g 988%
Dietary Fiber 0.4g 15%
Protein 4.45g 85%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 76%
Iron 0.6mg 33%
Calcium 116mg 111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 86.4
  • 95

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top