Whipped Cream Caramel Cake Recipe

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Whipped Cream Caramel Cake
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Ingredients:

Directions:

  1. Beat butter and sugar at medium speed with an electric mixer until fluffy. Add eggs, 1 at a time, beating until blended after each addition.
  2. Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed after each addition. Stir in vanilla. Pour batter into 2 greased and floured 8 round cake pans.
  3. Bake at 350° for 26 to 28 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks. Wrap and chill cake layers at least 1 hour or up to 24 hours. (This step enables you to split layers with ease.)
  4. Using a serrated knife, slice cake layers in half horizontally to make 4 layers. Place 1 layer on a cake plate. Spread with 1/2 cup Whipped Cream Caramel Frosting. Repeat procedure with remaining 3 layers. Frost sides and top of cake with remaining frosting. Decorate cake with broken toffee bars and chocolate-covered almonds. Store in refrigerator.
  5. Fix It Faster: This impressive cake also works well as a 2-layer cake if you don't want to split the layers. You'll have some frosting leftover, but that was okay with us!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3343.95 Kcal (14000 kJ)
Calories from fat 2188.88 Kcal
% Daily Value*
Total Fat 243.21g 374%
Cholesterol 1261.9mg 421%
Sodium 1721.06mg 72%
Potassium 1904.6mg 41%
Total Carbs 263.09g 88%
Sugars 247g 988%
Dietary Fiber 3.79g 15%
Protein 42.54g 85%
Vitamin C 0.5mg 1%
Vitamin A 2.3mg 76%
Iron 5.9mg 33%
Calcium 1108.4mg 111%
Amount Per 100 g
Calories 349.86 Kcal (1465 kJ)
Calories from fat 229.01 Kcal
% Daily Value*
Total Fat 25.45g 374%
Cholesterol 132.03mg 421%
Sodium 180.07mg 72%
Potassium 199.27mg 41%
Total Carbs 27.53g 88%
Sugars 25.84g 988%
Dietary Fiber 0.4g 15%
Protein 4.45g 85%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 76%
Iron 0.6mg 33%
Calcium 116mg 111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 86.4
    Points
  • 95
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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