Wheat'n Oat Pancakes Recipe

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Wheat'n Oat Pancakes
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Ingredients:

Directions:

  1. Combine 1st two ingredients in small bowl and let stand 5 minutes.
  2. In a large bowl, mix the dry ingredients.
  3. Beat eggs, oil, and vanilla into oat mixture just until blended.
  4. Gradually stir wet mixture into dry mixture just until moistened (mixture should be lumpy).
  5. Cook on medium heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.56 Kcal (1501 kJ)
Calories from fat 70.89 Kcal
% Daily Value*
Total Fat 7.88g 12%
Cholesterol 2.16mg 1%
Sodium 377.17mg 16%
Potassium 674.38mg 14%
Total Carbs 61.48g 20%
Sugars 9.62g 38%
Dietary Fiber 2.27g 9%
Protein 10.54g 21%
Vitamin C 1.1mg 2%
Iron 4.8mg 27%
Calcium 398.8mg 40%
Amount Per 100 g
Calories 157.64 Kcal (660 kJ)
Calories from fat 31.17 Kcal
% Daily Value*
Total Fat 3.46g 12%
Cholesterol 0.95mg 1%
Sodium 165.82mg 16%
Potassium 296.49mg 14%
Total Carbs 27.03g 20%
Sugars 4.23g 38%
Dietary Fiber 1g 9%
Protein 4.64g 21%
Vitamin C 0.5mg 2%
Iron 2.1mg 27%
Calcium 175.3mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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