Wheat White Bread V2 Recipe

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Wheat White Bread V2
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Ingredients:

  • 1 cup water
  • 2 tbsp canola oil
  • 1 1/2 cup flour
  • 2 tbsp sugar
  • 1 1/2 tsp salt
  • 2 tsp yeast

Directions:

  1. Add water -should be fairly hot for yeast-
  2. Add other ingredients in order given
  3. Add 2 tsp wheat gluten to flour and 2 tsp to wheat flour
  4. Set bread machine for 1.5 pound loaf and Light crust
  5. Start bread machine
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2539.87 Kcal (10634 kJ)
Calories from fat 688.97 Kcal
% Daily Value*
Total Fat 76.55g 118%
Sodium 8860.4mg 369%
Potassium 920.89mg 20%
Total Carbs 403.96g 135%
Sugars 15.92g 64%
Dietary Fiber 29.91g 120%
Protein 56.71g 113%
Iron 29.7mg 165%
Calcium 743.5mg 74%
Amount Per 100 g
Calories 290.47 Kcal (1216 kJ)
Calories from fat 78.79 Kcal
% Daily Value*
Total Fat 8.75g 118%
Sodium 1013.31mg 369%
Potassium 105.32mg 20%
Total Carbs 46.2g 135%
Sugars 1.82g 64%
Dietary Fiber 3.42g 120%
Protein 6.49g 113%
Iron 3.4mg 165%
Calcium 85mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.4
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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