Wheat Germ Drop Cookies Recipe

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Wheat Germ Drop Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Lightly grease cookie sheet (I use Pam.)
  3. In a large mixing bowl, slowly add oil to the sugar.
  4. Beat in milk and eggs.
  5. In a separate bowl, combine flour, baking powder, wheat germ and nutmeg and mix well.
  6. Combine flour and sugar mixtures.
  7. Drop spoonfuls on cookie sheets.
  8. Bake for 5 minutes at 350°F then lower temperature to 325°F and bake for an additional 7 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.34 Kcal (1726 kJ)
Calories from fat 144.24 Kcal
% Daily Value*
Total Fat 16.03g 25%
Cholesterol 41.23mg 14%
Sodium 32.6mg 1%
Potassium 308.39mg 7%
Total Carbs 62.47g 21%
Sugars 27.59g 110%
Dietary Fiber 1.85g 7%
Protein 6.66g 13%
Iron 3.7mg 21%
Calcium 111mg 11%
Amount Per 100 g
Calories 358.69 Kcal (1502 kJ)
Calories from fat 125.48 Kcal
% Daily Value*
Total Fat 13.94g 25%
Cholesterol 35.86mg 14%
Sodium 28.36mg 1%
Potassium 268.27mg 7%
Total Carbs 54.35g 21%
Sugars 24g 110%
Dietary Fiber 1.61g 7%
Protein 5.79g 13%
Iron 3.3mg 21%
Calcium 96.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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