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Soft and Chewy Pineapple Cookies Recipe

Soft and Chewy Pineapple Cookies Recipe

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Ingredients:

Serving

1 cup light brown sugar
1 cup granulated sugar
1 cup shortening
2 eggs
1 (20 oz) can crushed pineapple, drained
1 1/2 tsp vanilla
4 cups flour
1/2 tsp salt
1 1/2 tsp baking soda
1/2 tsp baking powder

Directions:

Stir vanilla into pineapple; set aside.
Cream shortening, sugars and eggs.
Add pineapple and stir until well blended.
In separate bowl, combine flour, salt, baking soda, and baking powder; mix well.
Stir flour mixture gradually into pineapple mixture until thoroughly combined.
Drop by spoonfuls onto ungreased cookie sheets.
Bake at 350 degrees for 12-15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1228.54 Kcal (5144 kJ)
Calories from fat	505.25 Kcal
		% Daily Value*
Total Fat	56.14g	86%
Cholesterol	54.56mg	18%
Sodium	2764.41mg	115%
Potassium	314.8mg	7%
Total Carbs	169.87g	57%
Sugars	69.7g	279%
Dietary Fiber	11.1g	44%
Protein	14.57g	29%
Vitamin C	0.4mg	1%
Iron	7mg	39%
Calcium	353mg	35%

Amount Per 100 g
Calories	431.96 Kcal (1809 kJ)
Calories from fat	177.65 Kcal
		% Daily Value*
Total Fat	19.74g	86%
Cholesterol	19.18mg	18%
Sodium	971.99mg	115%
Potassium	110.69mg	7%
Total Carbs	59.73g	57%
Sugars	24.51g	279%
Dietary Fiber	3.9g	44%
Protein	5.12g	29%
Vitamin C	0.1mg	1%
Iron	2.5mg	39%
Calcium	124.1mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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