Directions:
- Mix milk, flour, yeast, salt, sugar, butter and eggs using a dough hook at low speed. Increase speed to medium, and mix until dough, when stretched, forms a fine membrane or window (about 15 minutes).
- Transfer dough to an oiled bowl, cover with plastic wrap, and let rise 1 hour.
- Portion dough into 2-ounce balls (about the size of a small lime). Roll each ball to form a rope about 15 inches long on a lightly floured surface. Braid into a knot by rolling each 2 oz portion into a 15 inch long rope. Then make the letter P and then curl the tail of the P around to form a Q. Twist the top of the original P 180 degrees. Place on baking sheet.
- Let rolls rise 30 to 45 minutes. Preheat oven to 350°F
- Brush rolls lightly with beaten egg. Bake 12 to 15 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.22 Kcal (1851 kJ) | ||
| Calories from fat | 133.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 23% | |
|---|---|---|---|
| Cholesterol | 92.91mg | 31% | |
| Sodium | 848.38mg | 35% | |
| Potassium | 200.19mg | 4% | |
| Total Carbs | 63.7g | 21% | |
| Sugars | 6.48g | 26% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 13.78g | 28% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 87.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 265.24 Kcal (1111 kJ) | ||
| Calories from fat | 80.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 23% | |
|---|---|---|---|
| Cholesterol | 55.72mg | 31% | |
| Sodium | 508.84mg | 35% | |
| Potassium | 120.07mg | 4% | |
| Total Carbs | 38.21g | 21% | |
| Sugars | 3.88g | 26% | |
| Dietary Fiber | 1.21g | 8% | |
| Protein | 8.26g | 28% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 19% | |
| Calcium | 52.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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