Wheat Berry-Stuffed Winter Squash Recipe

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Wheat Berry-Stuffed Winter Squash
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Heat oil in a medium saucepan over medium-high heat. Add onion, wheat berries, and mustard seeds; sauté 3 minutes or until onion is tender. Add nuts, ginger, and jalapeño; sauté 1 minute. Add water, salt, and broth; bring to a boil. Cover, reduce heat, and simmer 2 hours or until tender. Stir in minced cilantro and juice. Remove from heat; keep warm.
  3. While wheat mixture cooks, prepare squash. Cut squash lengthwise in half; discard seeds. Combine syrup and cinnamon; brush over squash. Place squash halves, cut sides down, on a baking sheet coated with cooking spray. Bake at 350° for 40 minutes or until tender. Divide the wheat mixture evenly among squash halves. Garnish with cilantro sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.17 Kcal (1026 kJ)
Calories from fat 73.61 Kcal
% Daily Value*
Total Fat 8.18g 13%
Cholesterol 0.07mg 0%
Sodium 194.2mg 8%
Potassium 572.84mg 12%
Total Carbs 37.04g 12%
Sugars 6.67g 27%
Dietary Fiber 5.78g 23%
Protein 5.07g 10%
Vitamin C 22.6mg 38%
Iron 82.2mg 457%
Calcium 85.6mg 9%
Amount Per 100 g
Calories 63.73 Kcal (267 kJ)
Calories from fat 19.13 Kcal
% Daily Value*
Total Fat 2.13g 13%
Cholesterol 0.02mg 0%
Sodium 50.48mg 8%
Potassium 148.9mg 12%
Total Carbs 9.63g 12%
Sugars 1.73g 27%
Dietary Fiber 1.5g 23%
Protein 1.32g 10%
Vitamin C 5.9mg 38%
Iron 21.4mg 457%
Calcium 22.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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