Healthy Californian Recipe

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Healthy Californian
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Ingredients:

Directions:

  1. Prepare the squash:
  2. Slice yellow squash lengthwise to 1/4-inch thickness. Sprinkle with 1 teaspoon salt and set aside for at least 15 minutes.
  3. Make the slaw:
  4. In a medium bowl, combine oil, lemon juice, garlic, remaining 1/4 teaspoon salt, pepper, sugar(if using), and whisk until well blended. Add cabbage and toss until coated with dressing.
  5. Make the cheese spread:
  6. In a small bowl, combine goat cheese, cream cheese, and green onions with a spoon until thoroughly blended.
  7. Assemble the sandwiches:
  8. On a work surface, place 4 slices of bread and spread each with 2 tablespoons of the cheese mixture. Pat the squash slices dry with a paper towel and place them, the avocado, tomato, squash, red-cabbage slaw, and sprouts in layers on the prepared bread. Top each sandwich with a slice of the remaining bread, cut each sandwich in half, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 793 Kcal (3320 kJ)
Calories from fat 552.07 Kcal
% Daily Value*
Total Fat 61.34g 94%
Cholesterol 45.08mg 15%
Sodium 1190.08mg 50%
Potassium 1076.01mg 23%
Total Carbs 44.85g 15%
Sugars 13.2g 53%
Dietary Fiber 12.5g 50%
Protein 22.07g 44%
Vitamin C 46.9mg 78%
Iron 3.7mg 21%
Calcium 400.3mg 40%
Amount Per 100 g
Calories 186.16 Kcal (779 kJ)
Calories from fat 129.6 Kcal
% Daily Value*
Total Fat 14.4g 94%
Cholesterol 10.58mg 15%
Sodium 279.37mg 50%
Potassium 252.6mg 23%
Total Carbs 10.53g 15%
Sugars 3.1g 53%
Dietary Fiber 2.93g 50%
Protein 5.18g 44%
Vitamin C 11mg 78%
Iron 0.9mg 21%
Calcium 94mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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