Wheat Berry and Barley Salad with Smoked Mozzarella Recipe

Posted by
Rate It!
Wheat Berry and Barley Salad with Smoked Mozzarella
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Into a kettle of salted boiling water stir wheat berries and cook at a slow boil 30 minutes. Stir in barley and cook grains at a slow boil
  2. 40 minutes
  3. While grains are cooking, in a large bowl stir together onion, garlic paste, vinegar, and oil.
  4. Drain grains well and add to onion mixture. Toss mixture well and cool. Add scallions, corn, mozzarella, tomatoes, chives, and salt and pepper to taste and toss well. Salad may be made 1 day ahead and chilled, covered. Bring salad to room temperature before serving. Serve salad with parsley salad.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.71 Kcal (1548 kJ)
Calories from fat 96.98 Kcal
% Daily Value*
Total Fat 10.78g 17%
Cholesterol 6.8mg 2%
Sodium 295.59mg 12%
Potassium 363.76mg 8%
Total Carbs 47.58g 16%
Sugars 8.64g 35%
Dietary Fiber 9.15g 37%
Protein 19.52g 39%
Vitamin C 16.5mg 28%
Iron 76.9mg 427%
Calcium 402.6mg 40%
Amount Per 100 g
Calories 133.17 Kcal (558 kJ)
Calories from fat 34.93 Kcal
% Daily Value*
Total Fat 3.88g 17%
Cholesterol 2.45mg 2%
Sodium 106.47mg 12%
Potassium 131.03mg 8%
Total Carbs 17.14g 16%
Sugars 3.11g 35%
Dietary Fiber 3.3g 37%
Protein 7.03g 39%
Vitamin C 6mg 28%
Iron 27.7mg 427%
Calcium 145mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top