Corn and Sun-Dried Tomato Quesadilla with Smoked Mozzarella Recipe

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Corn and Sun-Dried Tomato Quesadilla with Smoked Mozzarella
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Ingredients:

Directions:

  1. Pour oil onto one side of a tortilla. Place second tortilla over oiled side of first tortilla, and rub tortillas together to spread oil evenly over both tortillas.
  2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add corn; cook 4 minutes or until lightly browned, stirring occasionally. Place corn in a bowl. Add onion, sun-dried tomato, salt, and pepper to pan; sauté 1 minute. Add to the corn mixture. Wipe pan with paper towels; recoat with cooking spray.
  3. Heat pan over medium-high heat. Place one tortilla, oiled side down, in pan. Sprinkle 2 tablespoons cheese over tortilla; top with corn mixture. Sprinkle with remaining 2 tablespoons cheese; top with remaining tortilla, oiled side up. Cook 2 minutes on each side or until cheese melts and tortilla is crisp. Cut into 4 wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.28 Kcal (797 kJ)
Calories from fat 27.35 Kcal
% Daily Value*
Total Fat 3.04g 5%
Cholesterol 1.28mg 0%
Sodium 378.89mg 16%
Potassium 243.85mg 5%
Total Carbs 35.07g 12%
Sugars 2.35g 9%
Dietary Fiber 4.69g 19%
Protein 7.14g 14%
Vitamin C 0.7mg 1%
Iron 0.5mg 3%
Calcium 113.1mg 11%
Amount Per 100 g
Calories 167.18 Kcal (700 kJ)
Calories from fat 24.03 Kcal
% Daily Value*
Total Fat 2.67g 5%
Cholesterol 1.12mg 0%
Sodium 332.88mg 16%
Potassium 214.24mg 5%
Total Carbs 30.81g 12%
Sugars 2.06g 9%
Dietary Fiber 4.12g 19%
Protein 6.27g 14%
Vitamin C 0.6mg 1%
Iron 0.4mg 3%
Calcium 99.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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