Directions:
- Preheat oven to 475 degrees.
- Prepare dough as required. Roll out to fit pizza pan or peel.
- If using a pizza pan, lightly coat with oil and lightly sprinkle with cornmeal.
- Rub dough with 2 tablespoons of olive oil.
- Top dough with provolone and mozzarella cheese.
- Sprinkle with chopped pepperoncini.
- Place in oven and bake unti cheese is lightly browned.
- Remove from oven and top with parmesan, onion, and basil.
- Return to oven for another 3 to 4 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.56 Kcal (865 kJ) | ||
| Calories from fat | 122.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 21% | |
|---|---|---|---|
| Cholesterol | 27.6mg | 9% | |
| Sodium | 950.3mg | 40% | |
| Potassium | 83.21mg | 2% | |
| Total Carbs | 3.71g | 1% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 17.78g | 36% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 525.9mg | 53% | |
| Amount Per 100 g | |||
| Calories | 190.25 Kcal (797 kJ) | ||
| Calories from fat | 112.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 21% | |
|---|---|---|---|
| Cholesterol | 25.42mg | 9% | |
| Sodium | 875.25mg | 40% | |
| Potassium | 76.64mg | 2% | |
| Total Carbs | 3.41g | 1% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 16.38g | 36% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 484.3mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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