Directions:
- Directions:
- In a large bowl, beat the egg, mayonnaise, buttermilk and oil until smooth. Combine the cornmeal, sugar, baking powder and salt; add to egg mixture and beat just until combined.
- Grease an ovenproof 6-in. skillet or round baking dish; dust with cornmeal. Add batter. Bake at 425° for 18-20 minutes or until a toothpick inserted near the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.87 Kcal (2424 kJ) | ||
| Calories from fat | 296.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.98g | 51% | |
|---|---|---|---|
| Cholesterol | 96.76mg | 32% | |
| Sodium | 844.42mg | 35% | |
| Potassium | 631.44mg | 13% | |
| Total Carbs | 65.76g | 22% | |
| Sugars | 17.39g | 70% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 8.93g | 18% | |
| Iron | 2.6mg | 14% | |
| Calcium | 216.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 344.21 Kcal (1441 kJ) | ||
| Calories from fat | 176.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.61g | 51% | |
|---|---|---|---|
| Cholesterol | 57.53mg | 32% | |
| Sodium | 502.11mg | 35% | |
| Potassium | 375.47mg | 13% | |
| Total Carbs | 39.1g | 22% | |
| Sugars | 10.34g | 70% | |
| Dietary Fiber | 2.58g | 17% | |
| Protein | 5.31g | 18% | |
| Iron | 1.5mg | 14% | |
| Calcium | 128.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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