Directions:
- Rewarm your mashed potatoes, set aside and keep warm.
- Melt half the butter in the olive oil in a large saute pan over medium heat add bacon and saute until just beginning to crisp and brown.
- Remove bacon from pan with a slotted spoon and set aside , keep warm.
- Add leek to pan with sugar and salt and pepper.
- Preheat boiler while leeks gently saute until soft and caramelized. Careful not to burn.
- Return bacon to pan and mix evenly.
- Pour mixture into pie 9 plate and spread evenly.
- Melt remaining butter and add to potatoes, season with salt and pepper and mix well.
- Spoon potatoes evenly over leeks and bacon and smooth top.
- Sprinkle with paprika.
- Place pie under broiler until top is nicely brown. Rotate if necessary to brown evenly.
- Serve in a wedge with pie server with a side of pickled beets or ligonberry sauce on the plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.94 Kcal (1344 kJ) | ||
| Calories from fat | 221.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.59g | 38% | |
|---|---|---|---|
| Cholesterol | 49.21mg | 16% | |
| Sodium | 243.74mg | 10% | |
| Potassium | 255.12mg | 5% | |
| Total Carbs | 19.81g | 7% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 5.78g | 12% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 226.6 Kcal (949 kJ) | ||
| Calories from fat | 156.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.36g | 38% | |
|---|---|---|---|
| Cholesterol | 34.74mg | 16% | |
| Sodium | 172.09mg | 10% | |
| Potassium | 180.12mg | 5% | |
| Total Carbs | 13.99g | 7% | |
| Sugars | 3.31g | 19% | |
| Dietary Fiber | 1.39g | 8% | |
| Protein | 4.08g | 12% | |
| Vitamin C | 5.1mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 7% | |
| Calcium | 30.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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