Directions:
- Melt butter in 6 quart pan over low heat. Mix in flour and seasonings. Slowly add broth and milk. Cook, stirring constantly, until thickened. Stir in broccoli then simmer for 10 minute Remove from heat and stir in cream, Worcestershire sauce and Tabasco sauce. Add cheese, stirring until melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.29 Kcal (2149 kJ) | ||
| Calories from fat | 410.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.59g | 70% | |
|---|---|---|---|
| Cholesterol | 130.61mg | 44% | |
| Sodium | 477.72mg | 20% | |
| Potassium | 167.24mg | 4% | |
| Total Carbs | 12.41g | 4% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 14.67g | 29% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.7mg | 4% | |
| Calcium | 435.2mg | 44% | |
| Amount Per 100 g | |||
| Calories | 330.51 Kcal (1384 kJ) | ||
| Calories from fat | 264.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.35g | 70% | |
|---|---|---|---|
| Cholesterol | 84.1mg | 44% | |
| Sodium | 307.61mg | 20% | |
| Potassium | 107.69mg | 4% | |
| Total Carbs | 7.99g | 4% | |
| Sugars | 1.66g | 10% | |
| Dietary Fiber | 0.62g | 4% | |
| Protein | 9.45g | 29% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 0.5mg | 4% | |
| Calcium | 280.2mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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