Welsh Cakes Recipe

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Welsh Cakes
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Ingredients:

  • 1/4 cup margarine
  • 1/6 cup sugar
  • 2 tsp cinnamon
  • 1 tsp mace
  • 1/8 cup raisins
  • 1 egg
  • 2 tbsp buttermilk

Directions:

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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1148.53 Kcal (4809 kJ)
Calories from fat 481.21 Kcal
% Daily Value*
Total Fat 53.47g 82%
Cholesterol 167.05mg 56%
Sodium 106.83mg 4%
Potassium 463.82mg 10%
Total Carbs 151.61g 51%
Sugars 21.63g 87%
Dietary Fiber 7.34g 29%
Protein 18.57g 37%
Vitamin C 1.6mg 3%
Vitamin A 0.6mg 19%
Iron 11.8mg 65%
Calcium 143.4mg 14%
Amount Per 100 g
Calories 362.14 Kcal (1516 kJ)
Calories from fat 151.73 Kcal
% Daily Value*
Total Fat 16.86g 82%
Cholesterol 52.67mg 56%
Sodium 33.69mg 4%
Potassium 146.24mg 10%
Total Carbs 47.8g 51%
Sugars 6.82g 87%
Dietary Fiber 2.31g 29%
Protein 5.86g 37%
Vitamin C 0.5mg 3%
Vitamin A 0.2mg 19%
Iron 3.7mg 65%
Calcium 45.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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