Directions:
- FOR SHORTCRUST PASTRY: Sieve the flour and salt together into a bowl.
- Cut the butter (or if using the lard/butter combo) 1/2 inch (1.5 cm) cubes and rub lightly into flour, lifting the mixture to add air, until the mixture resembles breadcrumbs.
- Make a well in the middle of the mixture and stir in enough water using a knife, until a soft but not sticky pastry is formed.
- Cover tightly and allow to rest in a fridge for 15 - 30 minutes.
- Roll out the pastry and use to line a 7 inch (15 cm) tart tin. Bake in a preheated oven at 400°F (200°C or mark 6) for 10 -15 minutes until set.
- Beat together the eggs, egg yolks, sugar, grated lemon rind and marmalade. Whisk in the melted butter.
- Pour the egg mixture into the pastry and bake at 375°F (190°C or mark 5) for a further 20 minutes. Serve warm from the oven or allow to cool and serve that way too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.13 Kcal (1386 kJ) | ||
| Calories from fat | 184 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.44g | 31% | |
|---|---|---|---|
| Cholesterol | 114.32mg | 38% | |
| Sodium | 146.68mg | 6% | |
| Potassium | 65.34mg | 1% | |
| Total Carbs | 31.95g | 11% | |
| Sugars | 9.99g | 40% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 384.56 Kcal (1610 kJ) | ||
| Calories from fat | 213.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.74g | 31% | |
|---|---|---|---|
| Cholesterol | 132.77mg | 38% | |
| Sodium | 170.36mg | 6% | |
| Potassium | 75.88mg | 1% | |
| Total Carbs | 37.11g | 11% | |
| Sugars | 11.6g | 40% | |
| Dietary Fiber | 1.13g | 4% | |
| Protein | 6.22g | 11% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 25.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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