Directions:
- Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
- Whisk flour, cornstarch, and salt in a large bowl. Make a depression in the center of the flour. Stir in the water and egg yolk. Mix just until moistened; batter will be lumpy. Stir in egg whites.
- One at a time, dip shrimp into the batter to coat. Do not batter tails. Carefully place a few shrimp at a time into the hot oil. Fry until golden brown, about 1 1/2 minutes. Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.07 Kcal (2433 kJ) | ||
| Calories from fat | 244.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.13g | 42% | |
|---|---|---|---|
| Cholesterol | 71.12mg | 24% | |
| Sodium | 1075.81mg | 45% | |
| Potassium | 569.04mg | 12% | |
| Total Carbs | 71.94g | 24% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 12.66g | 25% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 1.9mg | 11% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 246.4 Kcal (1032 kJ) | ||
| Calories from fat | 103.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 42% | |
|---|---|---|---|
| Cholesterol | 30.16mg | 24% | |
| Sodium | 456.18mg | 45% | |
| Potassium | 241.3mg | 12% | |
| Total Carbs | 30.51g | 24% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 1.93g | 18% | |
| Protein | 5.37g | 25% | |
| Vitamin C | 1.7mg | 7% | |
| Iron | 0.8mg | 11% | |
| Calcium | 20.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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