Directions:
- Mix the sugar, cornstarch and salt together in a small saucepan.
- Add water and whisk until blended.
- Whisk in egg yolks, lemon zest and juice.
- Cook over medium heat, whisking constantly until thick and bubbling.
- Boil for 1 minute; then remove from the heat.
- After removing from the heat, gently stir in the butter.
- Cool to room temperature without further stirring.
- Fills one 8- inch layer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.91 Kcal (686 kJ) | ||
| Calories from fat | 45.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 8% | |
|---|---|---|---|
| Cholesterol | 89.47mg | 30% | |
| Sodium | 109.2mg | 5% | |
| Potassium | 51.81mg | 1% | |
| Total Carbs | 27.67g | 9% | |
| Sugars | 22.49g | 90% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 145.8 Kcal (610 kJ) | ||
| Calories from fat | 40.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 8% | |
|---|---|---|---|
| Cholesterol | 79.59mg | 30% | |
| Sodium | 97.14mg | 5% | |
| Potassium | 46.08mg | 1% | |
| Total Carbs | 24.61g | 9% | |
| Sugars | 20g | 90% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 2.7g | 6% | |
| Vitamin C | 6.8mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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