Weight Watchers Pistachio Cake Recipe

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Weight Watchers Pistachio Cake
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Ingredients
6
Count
Nutrition
186
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Mix all ingredients together.
  2. Spray 13 x 9 pan.
  3. Bake at 350°F for 30 - 35 minutes. Test cake top by lightly touching the center which should feel slightly firm and will slightly spring back to the touch.
  4. (Cool cake completely before frosting.).
  5. Mix together frosting ingredients and spread over cake.
  6. Refrigerate until ready to eat and hold in the fridge for up to two weeks!
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.14 Kcal (779 kJ)
Calories from fat 17.29 Kcal
% Daily Value*
Total Fat 1.92g 3%
Sodium 399.51mg 17%
Potassium 40.18mg 1%
Total Carbs 39.3g 13%
Sugars 19.45g 78%
Dietary Fiber 0.43g 2%
Protein 2.63g 5%
Iron 0.9mg 5%
Calcium 98.9mg 10%
Amount Per 100 g
Calories 256.29 Kcal (1073 kJ)
Calories from fat 23.81 Kcal
% Daily Value*
Total Fat 2.65g 3%
Sodium 550.07mg 17%
Potassium 55.32mg 1%
Total Carbs 54.11g 13%
Sugars 26.78g 78%
Dietary Fiber 0.59g 2%
Protein 3.62g 5%
Iron 1.2mg 5%
Calcium 136.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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