Diet Soda Cake or Cupcakes With Frosting Recipe

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Diet Soda Cake or Cupcakes With Frosting
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Ingredients:

Directions:

  1. CAKE: Stir the soda into the cake mix - nothing else; no eggs, no oil just diet soda. Spray a 9x13 baking pan w/baking spray and bake according to cake mix directions. If making cupcakes, place liners in a muffin pan and use a standard ice cream scoop to place one level portion into each cup. Approximately, 1/4 cup.
  2. FROSTING: Fold the pudding into the cool whip. Add half the milk and keep adding a as much of the remaining milk as you'd like to get the consistency you prefer. Frost COMPLETELY COOL cake. Cut into 2 x2 square servings and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.14 Kcal (181 kJ)
Calories from fat 2.87 Kcal
% Daily Value*
Total Fat 0.32g 0%
Cholesterol 1.46mg 0%
Sodium 84.92mg 4%
Potassium 59.4mg 1%
Total Carbs 8.03g 3%
Sugars 3.79g 15%
Dietary Fiber 0.25g 1%
Protein 1.63g 3%
Iron 7.4mg 41%
Calcium 61.5mg 6%
Amount Per 100 g
Calories 83.15 Kcal (348 kJ)
Calories from fat 5.53 Kcal
% Daily Value*
Total Fat 0.61g 0%
Cholesterol 2.82mg 0%
Sodium 163.66mg 4%
Potassium 114.48mg 1%
Total Carbs 15.47g 3%
Sugars 7.3g 15%
Dietary Fiber 0.48g 1%
Protein 3.14g 3%
Vitamin C 0.1mg 0%
Iron 14.3mg 41%
Calcium 118.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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