Weight Watchers Chocolate Chip Cookies Recipe

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Weight Watchers Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Spray 2 large baking sheets with nonstick spray.
  3. Combine the flour, baking powder, baking soda and salt in a bowl and set aside.
  4. Beat the brown sugar, butter and vanilla in a large bowl until blended.
  5. Beat in the sour cream and egg.
  6. Add the flour mixture and beat until blended, about 1 minute.
  7. Stir in the oats and chocolate chips.
  8. Spoon the dough onto the baking sheets about 1 inch apart making a total of 36 cookies.
  9. Dip the bottom of a glass in flour and press the floured glass against each mound to make a 2 1/2 inch round cookie.
  10. Bake until light browned, about 12 minutes.
  11. Transfer to racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.95 Kcal (1440 kJ)
Calories from fat 125.3 Kcal
% Daily Value*
Total Fat 13.92g 21%
Cholesterol 27.34mg 9%
Sodium 615.48mg 26%
Potassium 165.78mg 4%
Total Carbs 52.31g 17%
Sugars 17.83g 71%
Dietary Fiber 2.49g 10%
Protein 4.59g 9%
Iron 2mg 11%
Calcium 104.6mg 10%
Amount Per 100 g
Calories 354.73 Kcal (1485 kJ)
Calories from fat 129.23 Kcal
% Daily Value*
Total Fat 14.36g 21%
Cholesterol 28.2mg 9%
Sodium 634.79mg 26%
Potassium 170.98mg 4%
Total Carbs 53.96g 17%
Sugars 18.39g 71%
Dietary Fiber 2.57g 10%
Protein 4.73g 9%
Iron 2.1mg 11%
Calcium 107.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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