Weight Watchers 0 Pt Carrot Cake Recipe

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Weight Watchers 0 Pt Carrot Cake
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Ingredients:

  • 1 (18 oz) box carrot cake mix , bc supermoist with pudding
  • 1 (15 oz) can pumpkin puree
  • 1/2 cup water

Directions:

  1. Preheat oven to 325°F.
  2. Mix all ingredients.
  3. Spray 9x13-inch cake pan to grease.
  4. Fill cake pan. Smooth top as best as possible.
  5. Bake for 15 to 20 minutes. (I checked mine at 10 and then again at 15. It was almost done then. So left for another 5 total 20 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.92 Kcal (62 kJ)
Calories from fat 3.19 Kcal
% Daily Value*
Total Fat 0.35g 1%
Sodium 20.39mg 1%
Potassium 5.99mg 0%
Total Carbs 2.84g 1%
Protein 0.18g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 68.12 Kcal (285 kJ)
Calories from fat 14.56 Kcal
% Daily Value*
Total Fat 1.62g 1%
Sodium 93.1mg 1%
Potassium 27.35mg 0%
Total Carbs 12.95g 1%
Protein 0.81g 0%
Vitamin C 0.3mg 0%
Iron 0.3mg 0%
Calcium 35.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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