Weight Watchers 0 Pt Carrot Cake |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I want my cake and I want to eat it too. AND I can. I could not find her exact recipe so this is what I came up with. Now the cake does not rise up like normal cakes do. But, the flavor and moistness is awesome. It has the texture of a bread pudding, I did make a light sour cream glaze with pecans for the top and that added 2 points if you use the whole amount I usually only use half so I figure one point. Will list that recipe also. Ingredients:
1 (18 ounce) box carrot cake mix, bc supermoist with pudding |
1 (15 ounce) can pumpkin puree |
1/2 cup water |
Directions:
1. Preheat oven to 325°F.
2. Mix all ingredients.
3. Spray 9x13-inch cake pan to grease.
4. Fill cake pan. Smooth top as best as possible.
5. Bake for 15 to 20 minutes. (I checked mine at 10 and then again at 15. It was almost done then. So left for another 5 total 20 minutes).
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