Directions:
- Preheat the oven to 400 degrees.
- Put cake mix in a large bowl.
- In a separate bowl, mix 1/2 cup water with pumpkin puree.
- Slowly stir in pumpkin mixture to cake mix. Add more water if batter is too thick. (HINT It should be thicker than normal cake batter).
- Line muffin cups and fill 3/4 with batter.
- Bake according to cake box directions.
- Top with optional frosting when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.52 Kcal (258 kJ) | ||
| Calories from fat | 20.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Sodium | 118.44mg | 5% | |
| Potassium | 46.78mg | 1% | |
| Total Carbs | 10.49g | 3% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 59.72 Kcal (250 kJ) | ||
| Calories from fat | 19.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Sodium | 114.98mg | 5% | |
| Potassium | 45.41mg | 1% | |
| Total Carbs | 10.18g | 3% | |
| Sugars | 5.23g | 22% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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