Wedding Fruit Punch Recipe

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Wedding Fruit Punch
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Ingredients:

Directions:

  1. Boil the sugar in the water until it is completely dissolved.
  2. Add the concentrates, stirring until mixed after each one.
  3. Stir in the pineapple juice.
  4. Chill for 2 hours, or overnight.
  5. When ready to serve, add the ginger ale.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 570.89 Kcal (2390 kJ)
Calories from fat 0.85 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 34.46mg 1%
Potassium 533.45mg 11%
Total Carbs 145.49g 48%
Sugars 142.66g 571%
Dietary Fiber 0.85g 3%
Protein 1.61g 3%
Vitamin C 106.5mg 178%
Calcium 69mg 7%
Amount Per 100 g
Calories 68.77 Kcal (288 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4.15mg 1%
Potassium 64.26mg 11%
Total Carbs 17.53g 48%
Sugars 17.18g 571%
Dietary Fiber 0.1g 3%
Protein 0.19g 3%
Vitamin C 12.8mg 178%
Calcium 8.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 16
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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