Christmas Punch Recipe

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Christmas Punch
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  1. Add boiling water to jello and stir to completely dissolve.
  2. Add cold water and sugar to the jello and mix well.
  3. Add fruit juices one at a time,mixing well.
  4. Pour into two 1 qt containers and freeze in freezer.
  5. When ready to serve,put the slightly thawed mixture into a large punchbowl and crush with a large fork.Pour ginger ale over mixtureand add a pint of freah sliced strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.15 Kcal (645 kJ)
Calories from fat 1.28 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 58.89mg 2%
Potassium 151.5mg 3%
Total Carbs 37.42g 12%
Sugars 35.76g 143%
Dietary Fiber 1.02g 4%
Protein 1.68g 3%
Vitamin C 39.2mg 65%
Iron 0.4mg 2%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 75.11 Kcal (314 kJ)
Calories from fat 0.62 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 28.69mg 2%
Potassium 73.81mg 3%
Total Carbs 18.23g 12%
Sugars 17.42g 143%
Dietary Fiber 0.49g 4%
Protein 0.82g 3%
Vitamin C 19.1mg 65%
Iron 0.2mg 2%
Calcium 9.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
  • 4

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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