Vodka Slush Recipe

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Vodka Slush
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Ingredients:

Directions:

  1. Boil sugar and water until all sugar is dissolved. Cool slighty. Add frozen juice and lemonade and vodka; mix. Put in a tightly covered plastic container and store in the freezer.
  2. When ready to serve, fill each glass 1/2 full of slush mixture. Fill the rest of the glass with 7-Up. May garnish glasses with fresh mint, a strawberry or other fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.25 Kcal (512 kJ)
Calories from fat 1.02 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 2.6mg 0%
Potassium 85.43mg 2%
Total Carbs 17.87g 6%
Sugars 17.25g 69%
Dietary Fiber 0.11g 0%
Protein 0.23g 0%
Vitamin C 17.2mg 29%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 98.59 Kcal (413 kJ)
Calories from fat 0.82 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 2.1mg 0%
Potassium 68.9mg 2%
Total Carbs 14.41g 6%
Sugars 13.91g 69%
Dietary Fiber 0.09g 0%
Protein 0.18g 0%
Vitamin C 13.9mg 29%
Calcium 9.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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