We Thought It was a Layer Cake Sandwich Recipe

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We Thought It was a Layer Cake Sandwich
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Ingredients
16
Count
Nutrition
714
Calories
Total time
330
Minutes
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Ingredients:

Directions:

  1. You will also need: 1 8-inch round cake pan, 3 deep.
  2. Spray 8 inch cake pan with non stick spray.
  3. Form the thawed dough into an 8-inch round loaf and press into cake pan.
  4. Bake at 350F for 20 to 25 minutes or until bread sounds hollow when tapped.
  5. Cool 5 minutes and then remove from pan and cool thoroughly.
  6. Once cooled cut the loaf horizontally into 4 equal slices, (these will be the cake layers).
  7. To assemble the cake , line the same baking pan with enough plastic wrap to hang over all sides 8 inches.
  8. Spread bottom slice of bread with 2 tbsp of butter and 2 tbsp of horseradish.
  9. Top with roast beef, provolone& roasted red peppers.
  10. Spread second slice of bread with remaining butter& horseradish and place it horseradish side down on top of roast beef layer.
  11. Spread the top of the second bread slice with 2 tbsp mayonnaise and then top with turkey, swiss cheese and sprouts.
  12. Spread third slice of bread with remaining mayonnaise and place mayo side down on top of turkey layer.
  13. Spread top of third bread layer with 2 tbsp honey mustard and top with lettuce, ham and cheddar cheese.
  14. Spread cut side of loaf top (fourth layer) with remaining honey mustard and place mustard side down on top of ham layer.
  15. Place assembled cake in plastic lined pan and bring plastic wrap around cake to cover.
  16. Refrigerate 4 hours, (to make the cake more compact and easier to ice place a large pan on top of the cake and weigh down with heavy object such as canned food while refrigerating).
  17. To ice the cake , beat cream cheese with an electric mixer until light& fluffy.
  18. Carefully remove cake from 8 in pan, unwrap and place on cake serving platter.
  19. Using an offset spatula neatly spread the top and sides of the cake with cream cheese.
  20. Using a#21 tip, pipe remaining cream cheese along bottom to make shell border and then garnish with olives at every second shell.
  21. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 713.86 Kcal (2989 kJ)
Calories from fat 365.91 Kcal
% Daily Value*
Total Fat 40.66g 63%
Cholesterol 126.07mg 42%
Sodium 1450.2mg 60%
Potassium 767.76mg 16%
Total Carbs 45.84g 15%
Sugars 7.89g 32%
Dietary Fiber 8.24g 33%
Protein 38.07g 76%
Vitamin C 18.3mg 30%
Vitamin A 0.1mg 3%
Iron 4.5mg 25%
Calcium 541.6mg 54%
Amount Per 100 g
Calories 148.28 Kcal (621 kJ)
Calories from fat 76 Kcal
% Daily Value*
Total Fat 8.44g 63%
Cholesterol 26.19mg 42%
Sodium 301.22mg 60%
Potassium 159.47mg 16%
Total Carbs 9.52g 15%
Sugars 1.64g 32%
Dietary Fiber 1.71g 33%
Protein 7.91g 76%
Vitamin C 3.8mg 30%
Iron 0.9mg 25%
Calcium 112.5mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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