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Watermelon Sorbet (Patrick and Gina Neely) Recipe

Watermelon Sorbet (Patrick and Gina Neely) Recipe

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Watermelon Sorbet (Patrick and Gina Neely)

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Ingredients:

Serving

Directions:

In a small saucepan, bring sugar, syrup, lemon juice, grenadine and mint leaves to a boil dissolving the sugar granules. Let cool slightly. Cut the rind off the watermelon and cut into chunks. Puree half of the chopped watermelon in a blender. Strain through a fine mesh strainer into a large glass bowl. Repeat with remaining watermelon. Add slightly cooled syrup mixture and mix well to incorporate. Place sorbet into a 2-quart plastic container and freeze for 3 to 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.53 Kcal (1304 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	69.49mg	3%
Potassium	165.53mg	4%
Total Carbs	82.17g	27%
Sugars	75.69g	303%
Protein	1.13g	2%
Vitamin C	15mg	25%
Calcium	17.4mg	2%

Amount Per 100 g
Calories	145.15 Kcal (608 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	32.38mg	3%
Potassium	77.12mg	4%
Total Carbs	38.28g	27%
Sugars	35.27g	303%
Protein	0.53g	2%
Vitamin C	7mg	25%
Calcium	8.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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